Artichoke Rosemary Pizza

Name: Artichoke Rosemary Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 3 servings cornmeal for baking; 355 milliliters freshly grated fontina; 177 milliliters fresh ricotta; 1 teaspoon fresh rosemary, chopped; 255 grams package frozen artichoke hearts, thawed and chopped into bite size pieces; 2 Tbsps olive oil, or a flavored olive oil; 227 grams store-bought pizza dough

You can never have too many main course recipes, so give Artichoke Rosemary Pizzan a try. This recipe serves 3. One serving contains 764 calories, 31g of protein, and 48g of fat. A mixture of pizza dough, rosemary, fontina, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.