Artichoke Dip

Name: Artichoke Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained; 1 slice Baguette or assorted crackers, for serving; 1 teaspoons freshly ground black pepper; 227 grams package cream cheese, softened; 10 servings Hot sauce, optional; 355 milliliters very thinly sliced leeks (sliced lengthwise); 237 milliliters mayonnaise; 177 milliliters grated Parmesan; 10 servings Salt; 237 milliliters sour cream; 1 Tbsp vegetable oil

Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 376 calories, 6g of protein, and 36g of fat each. It can be enjoyed any time, but it is especially good for The Super Bowl. Only From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up cream, cream cheese, mayonnaise, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and hot sauce if desired. Stir well. Spoon into the prepared baking dish.

Ingredients you will need

Parmesan