Arepa Bites with Shredded Beef and Avocado

Name: Arepa Bites with Shredded Beef and Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: South American, Latin American
Ingredients: 1 small avocado, diced; 59 milliliters melted butter; 355 milliliters pre-cooked white or yellow arepa flour or cornmeal; 12 servings Fresh cilantro for garnish; 1 teaspoons ground cumin; 1 juice lime; 59 milliliters grated parmesan cheese; 1 pinch Pinch salt; 12 servings Salt and pepper; 296 milliliters warm water

The recipe Arepa Bites with Shredded Beef and Avocado could satisfy your South American craving in about 45 minutes. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 126 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. It works well as a side dish. A mixture of avocado, cilantro, juice of lime, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine the cornmeal, warm water, cumin, cheese, butter and salt, mixing thoroughly.

Ingredients you will need

Cornmeal

Butter

Cheese

Cumin

Water

Salt

Let mixture stand for five minutes.Knead with your hands for about 3 minutes moistening your hands with water as you work. Preheat the oven to 375 degrees F.Form small balls with the dough. Spray your muffin tin with non-stick spray.

Ingredients you will need

Dough

Water

Equipment you will use

Muffin Tray

Oven

Place one ball in each muffin cup and press with your fingers to make small shells.Meanwhile mix the avocado, lime juice, salt and pepper in a small bowl. Set aside.

Ingredients you will need

Salt And Pepper