Apricot Sauce

Name: Apricot Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters apricot halves, drained, chopped; 355 milliliters apricot nectar; 2 Tbsps cornstarch; 1 Tbsp lemon juice; 118 milliliters sugar

Apricot Sauce might be just the sauce you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains about 0g of protein, 0g of fat, and If you have almond extract, cornstarch, apricot nectar, and a few other ingredients on hand, you can make it.