Apricot Salsa

Name: Apricot Salsa
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 5
Cuisine: Mexican
Ingredients: 710 milliliters chopped fresh apricot; 59 milliliters chopped cherry tomatoes; 1 teaspoons cumin; 1 teaspoon minced fresh cilantro; 2 cloves garlic, minced; 118 milliliters chopped green bell pepper; 1 habanero pepper, seeded and minced; 59 milliliters fresh lime juice; 118 milliliters chopped fresh pineapple; 118 milliliters chopped red bell pepper; 237 milliliters shallots, julienned

The recipe Apricot Salsan is ready in approximately 2 hours and 40 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 70 calories. This recipe serves 5. A few people really liked this hor d'oeuvre. Head to the store and pick up apricot, cilantro, cumin, and a few other things to make it today.

Instructions

Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.

Ingredients you will need

Green Pepper

Cherry Tomato

Habanero Chili

Red Pepper

Lime Juice

Pineapple

Apricot

Cilantro

Shallot

Garlic

Cumin

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

710milliliters

chopped fresh apricot 59milliliters

chopped cherry tomatoes 1teaspoons

cumin 1teaspoon

minced fresh cilantro 2cloves

garlic, minced 118milliliters

chopped green bell pepper 1

habanero pepper, seeded and minced 59milliliters

fresh lime juice 118milliliters

chopped fresh pineapple 118milliliters

chopped red bell pepper 237milliliters

shallots, julienned

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.