Apricot-Pecan Cinnamon Rolls

Name: Apricot-Pecan Cinnamon Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 120
Cuisine: Global
Ingredients: 177 milliliters firmly packed brown sugar; 59 milliliters butter, softened; 170 grams package dried apricots; 120 servings All-purpose flour; 748 grams package frozen biscuits; 1 teaspoon ground cinnamon; 3 Tbsps milk; 118 milliliters chopped pecans, toasted; 237 milliliters powdered sugar; 1 teaspoons vanilla extract

Apricot-Pecan Cinnamon Rolls might be just the morn meal you are searching for. One serving contains 69 calories, 1g of protein, and 2g of fat. This recipe serves 120. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, butter, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.

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Biscuits

Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.

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Biscuits

Pour boiling water to cover over dried apricots, and let stand 10 minutes; drain well. Chop apricots.

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Dried Apricots

Apricot

Water

Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough; spread evenly with softened butter. Stir together brown sugar and cinnamon; sprinkle evenly over butter.

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Brown Sugar

Biscuits

Cinnamon

Butter

Spread

Dough

All Purpose Flour

Sprinkle chopped apricots and pecans evenly over brown sugar mixture.

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Brown Sugar

Apricot

Pecans

Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices.

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Roll

Place rolls into a lightly greased 10-inch cast-iron skillet, 10-inch round pan, or 9-inch square pan.

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Roll

Equipment you will use

Frying Pan

Bake at 375 for 35 to 40 minutes or until center rolls are golden brown and done; cool slightly.

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Roll

Equipment you will use

Oven

Stir together 1 cup powdered sugar, 3 Tbsp. milk, and 1/2 tsp. vanilla; drizzle evenly over rolls.

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Powdered Sugar

Vanilla

Roll

Milk

Cinnamon-Raisin

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Cinnamon

Raisins

Rolls: Prepare Apricot-Pecan Cinnamon

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Cinnamon

Apricot

Pecans

Roll

Rolls as directed, substituting 1 cup golden raisins for 1 (6-oz.) package dried apricots.

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Dried Apricots

Golden Raisins

Roll

Peaches-and-Cream Cinnamon

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Cinnamon

Peach

Cream

Rolls: Prepare Apricot-Pecan Cinnamon

Ingredients you will need

Cinnamon

Apricot

Pecans

Roll

Rolls as directed, substituting 1/2 (8-oz.) package softened cream cheese for 1/4 cup butter and 1 (6-oz.) package dried peaches for 1 (6-oz.) package dried apricots.

Ingredients you will need

Dried Peaches

Cream Cheese

Butter

Roll

Chocolate-Cherry-Cream Cheese Cinnamon

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Cream Cheese

Chocolate

Cinnamon

Cherries

Rolls: Prepare Apricot-Pecan Cinnamon

Ingredients you will need

Cinnamon

Apricot

Pecans

Roll

Rolls as directed, substituting 1/2 (8-oz.) package softened cream cheese for 1/4 cup butter, 1 (6-oz.) package dried cherries for 1 (6-oz.) package dried apricots, and 1 cup semisweet chocolate morsels for 1/2 cup pecans.

Ingredients you will need

Semisweet Chocolate Chips