Chicken Satay with Spicy Peanut Sauce

Name: Chicken Satay with Spicy Peanut Sauce
Prep time: 2 h 33 min
Cook time: 2 h 33 min
Total time: 2 h 33 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp agave nectar; 2 Tbsps agave nectar; 1 teaspoons chili flakes; 1 teaspoon chili-garlic sauce; 59 milliliters cilantro leaves; 2 Tbsps fish sauce; 2 teaspoons fish sauce; 1 Tbsp minced fresh ginger; 4 garlic cloves, minced; 2 stalks fresh lemongrass, thinly sliced (optional); 59 milliliters light coconut milk; 59 milliliters fresh lime juice; 1 Tbsp fresh lime juice; 1 Tbsp low-sodium soy sauce; 454 grams boneless, skinless chicken breasts or thighs; 3 Tbsps reduced-fat smooth peanut butter; 170 grams snap peas, shredded; 2 Tbsps vegetable oil, plus more for grilling

Chicken Satay with Spicy Peanut Sauce is a gluten free and dairy free main course. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 245 calories, 20g of protein, and 11g of fat. This recipe serves 6. If you have vegetable oil, ginger, chili flakes, and a few other ingredients on hand, you can make it. To use up the agave nectar you could follow this main course with the Chocolate Brownie Batter Blizzard as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 33 minutes.

Instructions

Special equipment: 24 wooden skewers

Equipment you will use

Wooden Skewers

Whisk together fish sauce, lime juice, lemongrass, agave, soy sauce, ginger, chili flakes and garlic (makes 3/4 cup).

Ingredients you will need

Red Pepper Flakes

Fish Sauce

Lemon Grass

Lime Juice

Soy Sauce

Garlic

Ginger

Agave

Equipment you will use

Whisk

Pour 1/2 cup marinade into a shallow baking dish; reserve the remaining 1/4 cup. Thinly slice chicken crosswise, with your knife slightly on the diagonal.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Baking Pan

Knife

Add the chicken to the marinade in the baking dish, cover with plastic wrap and refrigerate for 2 hours.

Ingredients you will need

Marinade

Whole Chicken

Wrap

Equipment you will use

Plastic Wrap

Baking Pan

Strain reserved marinade into a large bowl; whisk with the vegetable oil.

Ingredients you will need

Vegetable Oil

Marinade

Equipment you will use

Whisk

Bowl

Add the shredded cabbage, snap peas and cilantro; cover with plastic and refrigerate until ready to serve.

Ingredients you will need

Sugar Snap Peas

Cilantro

Cabbage

Preheat a grill or grill pan to medium-high; soak about 24 skewers in water for 20 minutes. Thread chicken onto skewers. Lightly oil grill grates; sear or grill chicken in batches until cooked through, about 3 to 4 minutes per side. Toss slaw; serve with chicken and Spicy Peanut Sauce, if desired.

Ingredients you will need

Peanut Sauce