Chocolate Peanut Butter Ball Cupcake

Name: Chocolate Peanut Butter Ball Cupcake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 1 Tbsp butter; 315 milliliters cocoa; 1 liters confectioners sugar; 454 grams cream cheese; 85 grams egg whites; 142 grams egg yolks; 631 milliliters all-purpose flour; 177 milliliters heavy cream; 237 milliliters milk; 118 milliliters oil; 355 milliliters peanut butter; 1 teaspoon salt; 255 grams semisweet morsels; 631 milliliters sugar; 113 grams stick unsalted butter; 1 teaspoon vanilla; 2 teaspoons vanilla; 237 milliliters water

Chocolate Peanut Butter Ball Cupcake might be just the American recipe you are searching for. This recipe serves 24. One portion of this dish contains around 10g of protein, 33g of fat, and a total of 619 calories. Head to the store and pick up baking powder, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat the oven to 350 degrees F. Line regular sized cupcake pans with 24 liners.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt in a mixing bowl fitted with a paddle attachment.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Mix on low until incorporated, about 30 seconds.

In a separate bowl, combine the egg yolks, egg whites, milk, oil, water, and vanilla.

Ingredients you will need

Egg Whites

Egg Yolk

Vanilla

Water

Milk

Cooking Oil

Equipment you will use

Bowl

Add the liquids to the dry ingredients in 3 stages, scraping down at each addition and beating for about 30 seconds.

Fill the cupcake liners three-quarters full and bake until baked through, 18 to 20 minutes. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Oven

Fill a piping bag with the slightly chilled Chocolate Ganache.

Ingredients you will need

Chocolate

Cut the tip of the bag off and insert the tip into the center of a cooled cupcake. Squeeze to allow a small amount of mixture into the center. Release and remove the bag from the cupcake. Repeat on the other cupcakes. Generously frost the top of each cupcake with Peanut Butter Cream Frosting.

Ingredients you will need

Peanut Butter

Cupcakes

Frosting

Cream

Drizzle with remaining Chocolate Ganache.

Ingredients you will need

Chocolate

In a mixing bowl fitted with the paddle attachment, beat the butter and cream cheese. Scrape down the bowl and beat until smooth, about 2 minutes. Scrape down the bowl again and add the peanut butter.

Ingredients you will need

Peanut Butter

Cream Cheese