Condensed Milk Chocolate Frosting
Condensed Milk Chocolate Frosting might be a good recipe to expand your frosting recipe box. This gluten free and vegetarian recipe serves 6. One serving contains 261 calories, 6g of protein, and 11g of fat. A mixture of salt, condensed milk, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.