Apricot Glazed Sriracha Chicken Wings

Name: Apricot Glazed Sriracha Chicken Wings
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 1 x generous cup apricot jam; 1 kilograms chicken wings, rinsed; 79 milliliters cider vinegar; 59 milliliters dry white wine (optional); 5 large cloves garlic, minced; 1 halve Lemon; 4 servings Salt and pepper; 2 Tbsps soy sauce; 2 teaspoons to 1 Tbsp Sriracha sauce

You can never have too many hor d'oeuvre recipes, so give Apricot Glazed Sriracha Chicken Wings a try. Watching your figure? This gluten free and dairy free recipe has 436 calories, 35g of protein, and 29g of fat per serving. This recipe serves 4. If you have generous cup apricot jam, sriracha sauce, soy sauce, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 4 hours.

Ingredients

Servings:

x generous cup apricot jam 1kilograms

chicken wings, rinsed 79milliliters

cider vinegar 59milliliters

dry white wine (optional)5large cloves

garlic, minced 1halve

Lemon 4servings

Salt and pepper 2Tbsps

soy sauce 2teaspoons

to 1 Tbsp Sriracha sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.