Applesauce-Chocolate Chip Bundt Cake

Name: Applesauce-Chocolate Chip Bundt Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 2 teaspoons cinnamon; 12 servings Crème fraîche, for serving; 2 larges eggs, lightly beaten; 591 milliliters all-purpose flour, plus more for dusting; 355 milliliters granulated sugar; 1 teaspoon ground cardamom; 1 teaspoons ground cloves; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 340 grams semisweet-chocolate chips; 1 stick unsalted butter, melted; 473 milliliters unsweetened applesauce; 118 milliliters vegetable oil

This recipe makes 12 servings with 554 calories, 6g of protein, and 31g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, baking soda, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter and flour a 12-cup Bundt pan. In a large bowl, whisk the flour with the granulated sugar, baking soda, cinnamon, cardamom, salt, cloves and pepper.

Ingredients you will need

Granulated Sugar

Baking Soda

Cardamom

Cinnamon

Butter

Clove

Pepper

All Purpose Flour

Salt

Equipment you will use

Kugelhopf Pan

Whisk

Bowl

Whisk in the applesauce, eggs, oil and melted butter. Fold in the chocolate chips.

Ingredients you will need

Chocolate Chips

Applesauce

Butter

Egg

Cooking Oil

Equipment you will use

Whisk

Scrape the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out with a few crumbs attached.

Equipment you will use

Toothpicks

Oven

Transfer the pan to a rack and let the cake cool for 10 minutes, then invert it onto the rack and let cool completely, about 20 minutes. Sift confectioners' sugar over the cake, slice and serve with crme frache.

Ingredients you will need

Powdered Sugar