Beef Pastrami

Name: Beef Pastrami
Prep time: 22 d 6 h
Cook time: 22 d 6 h
Total time: 22 d 6 h
Yield: 1
Cuisine: Global
Ingredients: 6 bay leaves , crumbled; 2 kilograms beef brisket; 2 Tbsps black peppercorns; 177 milliliters packed brown sugar; 2 Tbsps dried thyme; 59 milliliters minced garlic; 158 milliliters fresh coarse ground black pepper; 59 milliliters crushed juniper berries; 2 teaspoons whole juniper berries; 177 milliliters kosher salt; 1 liters water

Beef Pastrami might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 4321 calories, 477g of protein, and 171g of fat per serving. This recipe serves 1. A mixture of brown sugar, garlic, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 534 hours.