Apple Scones
Apple Scones is a vegetarian morn meal. This recipe makes 12 servings with 128 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Scottish food. A mixture of apple, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Measure flour, sugar, baking powder, soda, and salt into a large bowl.
Cut in butter or margarine until crumbly.
Add shredded apple and milk. Stir to form a soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles.
Place on greased baking sheet.
Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen.