Apple Scones

Apple Scones
Apple Scones is a vegetarian morn meal. This recipe makes 12 servings with 128 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Scottish food. A mixture of apple, baking powder, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Measure flour, sugar, baking powder, soda, and salt into a large bowl.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
PopPop
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BowlBowl
2
Cut in butter or margarine until crumbly.
Ingredients you will need
ButterButter
3
Add shredded apple and milk. Stir to form a soft dough.
Ingredients you will need
AppleApple
DoughDough
MilkMilk
4
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles.
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DoughDough
5
Place on greased baking sheet.
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Baking SheetBaking Sheet
6
Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
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CinnamonCinnamon
SugarSugar
MilkMilk
7
Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen.
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OvenOven
8
Serve warm with butter.
Ingredients you will need
ButterButter
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
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