Apple Noodle Kugel

Name: Apple Noodle Kugel
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Jewish
Ingredients: 3 Macintosh apples, sliced; 2 Tbsps butter, melted; 227 grams package egg noodles; 3 eggs, separated; 59 milliliters golden raisins; 2 teaspoons ground cinnamon; 1 teaspoons vanilla extract; 237 milliliters white sugar

The recipe Apple Noodle Kugel is ready in about 1 hour and 5 minutes and is definitely an outstanding vegetarian option for lovers of Jewish food. This recipe makes 8 servings with 305 calories, 6g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Hanukkah will be even more special with this recipe. If you have ground cinnamon, butter, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Grease a 2-quart baking dish.

Equipment you will use

Baking Pan

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Water

Equipment you will use

Pot

Drain.

Stir melted butter and noodles in a large bowl.

Ingredients you will need

Pasta

Butter

Equipment you will use

Bowl

Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.

Ingredients you will need

Vanilla Extract

Egg Yolk

Cinnamon

Raisins

Apple

Pasta

Sugar

Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

Ingredients you will need

Egg Whites