Apple Matzo Kugel

Name: Apple Matzo Kugel
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 apples - peeled, cored and cubed; 3 eggs, beaten; 1 teaspoon ground cinnamon, or to taste; 4 sheets matzo sheets; 118 milliliters raisins; 1 teaspoons salt; 118 milliliters sugar; 59 milliliters vegetable oil

Apple Matzo Kugel is a dairy free recipe with 8 servings. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 184 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt, vegetable oil, ground cinnamon, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Hanukkah. A couple people really liked this Jewish dish. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft.

Ingredients you will need

Matzo