Apple Crisp with Cranberry Sauce
Apple Crisp with Cranberry Sauce requires roughly 1 hour from start to finish. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 392 calories. It will be a hit at your Thanksgiving event. This recipe from Allrecipes requires brown sugar, berry cranberry sauce, rolled oats, and pastry flour. It works well as a dessert. Apple Crisp with Cranberry Sauce, Leftover Cranberry Sauce and Apple Crisp, and Cranberry Apple Crisp are very similar to this recipe.
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place apple slices in an 8 or 9 inch square baking dish.
Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly.
Sprinkle over the apples and cranberry sauce, covering completely.
Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.