Apple Crisp with Cranberry Sauce

Apple Crisp with Cranberry Sauce
Apple Crisp with Cranberry Sauce requires roughly 1 hour from start to finish. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 392 calories. It will be a hit at your Thanksgiving event. This recipe from Allrecipes requires brown sugar, berry cranberry sauce, rolled oats, and pastry flour. It works well as a dessert. Apple Crisp with Cranberry Sauce, Leftover Cranberry Sauce and Apple Crisp, and Cranberry Apple Crisp are very similar to this recipe.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place apple slices in an 8 or 9 inch square baking dish.
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AppleApple
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Baking PanBaking Pan
3
Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly.
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SpreadSpread
Brown SugarBrown Sugar
CinnamonCinnamon
AppleApple
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
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BowlBowl
4
Sprinkle over the apples and cranberry sauce, covering completely.
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Cranberry SauceCranberry Sauce
AppleApple
5
Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.
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AppleApple
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OvenOven
KnifeKnife
DifficultyHard
Ready In1 h
Servings8
Health Score2
Dish TypesDessert
OccasionsThanksgiving
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