Apple Butter Pumpkin Pie

Name: Apple Butter Pumpkin Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters apple butter; 3 Tbsps butter; 237 milliliters canned pumpkin puree; 79 milliliters dark brown sugar; 1 9-inch (9 inch) unbaked deep dish pie crust; 3 eggs, beaten; 237 milliliters evaporated milk; 118 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 118 milliliters chopped pecans; 0 teaspoons salt

Apple Butter Pumpkin Pie requires around 1 hour and 30 minutes from start to finish. This recipe serves 8. One portion of this dish contains about 8g of protein, 21g of fat, and a total of 415 calories. It is perfect for Thanksgiving. Head to the store and pick up ground cinnamon, ground nutmeg, pecans, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk.

Ingredients you will need

Evaporated Milk

Apple Butter

Brown Sugar

Cinnamon

Pumpkin

Nutmeg

Egg

Salt

Equipment you will use

Bowl

Pour into prepared pie shell.

Ingredients you will need

Pie Crust

Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean.

Equipment you will use

Oven

Knife

Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.

Equipment you will use

Oven

To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.

Ingredients you will need

Brown Sugar

Butter