Apple Butter Pie

Name: Apple Butter Pie
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters spiced apple butter; 2 teaspoons apple cider vinegar; 3 Tbsps butter, melted; 3 larges egg yolks; 227 grams gingersnaps; 397 grams sweetened condensed milk; 8 servings Garnishes: whipped cream, crumbled gingersnaps

This recipe makes 8 servings with 413 calories, 7g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of condensed milk, apple cider vinegar, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 50 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Pulse gingersnaps in a food processor 20 times or until finely ground. With processor running, pour butter through food chute, processing until blended. Press mixture into a 9-inch pie plate.

Ingredients you will need

Gingersnap Cookies