Chicken Chili

Name: Chicken Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps ancho chile powder; 340 grams beer; 411 grams tomatoes, undrained and chopped; 439 grams white beans, drained and rinsed; 1 Tbsp canola oil; 473 milliliters chicken broth; 2 Tbsps fresh cilantro, chopped; 2 Tbsps fresh rosemary, chopped; 4 cloves tablespoons minced (about garlic; 454 grams ground chicken; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 4 servings Kosher salt and freshly ground black pepper to taste; 4 servings Garnish: shredded mild Cheddar cheese, lime wedges; 355 milliliters chopped yellow onion

Chicken Chili is a gluten free recipe with 4 servings. One portion of this dish contains about 39g of protein, 24g of fat, and a total of 547 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. It works well as a main course. 1 person found this recipe to be delicious and satisfying. A mixture of ancho chile powder, beer, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook first 3 ingredients in hot oil in a large Dutch oven over medium-high heat, stirring often, 12 to 13 minutes or until meat crumbles and is no longer pink. Stir in chile powder and next 2 ingredients, and cook 1 minute.

Ingredients you will need

Chili Powder

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Add broth and next 2 ingredients, and bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 30 minutes. Stir in beans, and cook 5 minutes or until thoroughly heated.

Ingredients you will need

Beans