After-the-Dance Pralines
Need a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre? After-the-Dance Pralines could be a super recipe to try. This recipe makes 20 servings with 94 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of firmly brown sugar, egg white, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Stir together brown sugar and beaten egg white, and fold in chopped pecans.
Drop by heaping tablespoonfuls onto a heavy-duty aluminum foil-lined baking sheet.
Turn off oven; place baking sheet in oven, and let pralines stand 8 hours in oven.