After-the-Dance Pralines

After-the-Dance Pralines
Need a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre? After-the-Dance Pralines could be a super recipe to try. This recipe makes 20 servings with 94 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of firmly brown sugar, egg white, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Stir together brown sugar and beaten egg white, and fold in chopped pecans.
Ingredients you will need
Pecan PiecesPecan Pieces
Brown SugarBrown Sugar
Egg WhitesEgg Whites
3
Drop by heaping tablespoonfuls onto a heavy-duty aluminum foil-lined baking sheet.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
4
Turn off oven; place baking sheet in oven, and let pralines stand 8 hours in oven.
Ingredients you will need
PralinesPralines
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In45 m.
Servings20
Health Score1
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