Lemon-Coconut Matzo Jelly Roll

Name: Lemon-Coconut Matzo Jelly Roll
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 larges egg whites; 8 larges eggs; 118 milliliters granulated sugar; 237 milliliters granulated sugar; 1 Finely grated zest and juice of lemon; 2 teaspoons fresh lemon juice; 0 teaspoons finely grated lemon zest; 79 milliliters matzo meal; 79 milliliters kosher potato starch, plus more for the pan; 237 milliliters raspberry jam; 0 teaspoons salt; 1 pinch Pinch of salt; 237 milliliters sweetened shredded coconut; 59 milliliters vegetable oil, plus more for brushing

Lemon-Coconut Matzo Jelly Roll might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 395 calories. If you have egg whites, salt, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Brush a rimmed 11-by-17-inch baking sheet with vegetable oil and line with parchment paper. Oil the parchment and dust with potato starch, tapping out any excess.

Ingredients you will need

Potato Starch

Cooking Oil

Equipment you will use

Baking Paper

Baking Sheet

Spread the coconut on a separate baking sheet; bake until lightly toasted, about 8 minutes.

Ingredients you will need

Coconut

Spread

Equipment you will use

Baking Sheet

Oven

Let cool. Finely grind all but 1/4 cup coconut in a food processor; add the matzo meal and process until finely ground.

Ingredients you will need

Matzo Meal

Coconut

Equipment you will use

Food Processor

Transfer to a large bowl and stir in the potato starch and salt.

Ingredients you will need

Potato Starch

Salt

Equipment you will use

Bowl

Combine 1/4 cup vegetable oil with the lemon zest and juice in a bowl; set aside.

Ingredients you will need

Vegetable Oil

Lemon Zest

Juice

Equipment you will use

Bowl

Put the eggs in their shells in a bowl and cover with hot tap water; let stand 5 minutes. Crack the eggs into a bowl; add the granulated sugar and beat with a mixer on medium-low speed until combined, 1 minute. Increase the speed to medium high and beat until thick and fluffy, 12 minutes. Fold the egg mixture into the matzo meal mixture with a rubber spatula until combined. Stir in the lemon-oil mixture until just combined.

Ingredients you will need

Granulated Sugar

Matzo Meal

Pasta Shells

Lemon

Water

Egg

Cooking Oil

Equipment you will use

Spatula

Blender

Bowl

Spread the batter on the baking sheet; bake until the cake is golden and springs back when pressed, 18 to 20 minutes.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven

Transfer to a rack and let cool 5 minutes in the pan; run a knife around the edge of the cake to loosen.

Equipment you will use

Knife

Frying Pan

Dust a kitchen towel with confectioners' sugar and invert the cake onto the towel. Peel off the parchment. Starting with a long side, carefully roll up the cake, using the towel to help you. Wrap the towel tightly around the rolled cake and let cool completely, about 15 minutes.

Ingredients you will need

Powdered Sugar

Roll

Wrap

Equipment you will use

Kitchen Towels

Put the egg whites, granulated sugar, lemon zest and juice, and salt in a heatproof bowl. Set the bowl over a saucepan of simmering water (do not let the bowl touch the water); whisk until the sugar is dissolved, 3 minutes.

Ingredients you will need

Sugar

Egg Whites

Lemon Zest

Juice

Water

Salt

Equipment you will use

Sauce Pan

Whisk

Bowl

Remove the bowl from the pan and beat with a mixer on medium-high speed until thick, glossy and cool, 3 to 5 minutes.

Equipment you will use

Blender

Bowl

Frying Pan

Assemble the cake: Unroll the cooled cake and spread with the raspberry jam. Reroll the cake, cover with the frosting and top with the reserved 1/4 cup coconut.

Ingredients you will need

Raspberry Jam