Apple Butter Cheesecake

Name: Apple Butter Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 423 milliliters MUSSELMANS® Apple Butter; 170 grams butter, melted; 2 Tbsps cornstarch; 907 grams cream cheese; 5 eggs; 170 grams crushed gingersnaps; 230 milliliters sour cream; 400 grams sugar

You can never have too many dessert recipes, so give Apple Butter Cheesecake a try. This recipe serves 20. One portion of this dish contains around 5g of protein, 27g of fat, and a total of 410 calories. A mixture of cream cheese, butter, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a small bowl, combine crushed ginger snaps, sugar, and melted butter. Blend well. Press the crust with a spoon into a 10-inch spring form pan. Make sure to cover the bottom and the sides evenly.

Ingredients you will need

Gingersnap Cookies

Butter

Crust

Sugar

Equipment you will use

Bowl

Frying Pan

Bake the crust at 350 degrees F for 8-10 minutes, and then let it cool.

Ingredients you will need

Crust

Equipment you will use

Oven

In a large bowl, mix cream cheese, cornstarch, and sugar until smooth.

Ingredients you will need

Cream Cheese

Corn Starch

Sugar

Equipment you will use

Bowl

Add sour cream to the mixture. Beat in the eggs.

Ingredients you will need

Sour Cream

Egg

Add MUSSELMAN'S Apple Butter and butter, and beat until smooth.

Ingredients you will need

Apple Butter

Butter

Pour the mixture into the prepared ginger snap crust.

Ingredients you will need

Ginger

Crust

Bake at 350 degrees F in a water bath for about 2 hours.

Ingredients you will need

Water

Equipment you will use

Oven

Equipment

Bowl

Frying Pan

Oven

Ingredients

Servings:

423milliliters

MUSSELMAN'S® Apple Butter 170grams

butter, melted 2Tbsps

cornstarch 907grams

cream cheese 5

eggs 170grams

crushed gingersnaps 230milliliters

sour cream 400grams

sugar

Recommended wine: Late Harvest Riesling, Lambrusco Dolce, Sauternes

Late Harvest Riesling, Lambrusco Dolce, and Sauternes are great choices for Cheesecake. White dessert wines are a safe pick for cheesecake (without chocolate), but a sweet lambrusco will be so good with classic strawberry cheesecake. You could try Barefoot Cellars Riesling Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.