Tequila Shrimp

Tequila Shrimp
Tequil From preparation to the plate, this recipe takes roughly 20 minutes. If you have shrimp in shell, reposado tequila, scallion, and a few other ingredients on hand, you can make it. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert.

Instructions

1
Toss shrimp with kosher salt and 3/4 teaspoon coarsely ground pepper.
Ingredients you will need
Coarsely Ground Black PepperCoarsely Ground Black Pepper
Kosher SaltKosher Salt
ShrimpShrimp
2
Heat butter in a 12-inch heavy skillet over medium-high heat until foam subsides, then sauté shrimp, turning, until pink and just cooked through, 3 to 5 minutes. Reduce heat and add tequila, then increase heat to medium-high. Tilt skillet over gas burner to ignite tequila (or ignite with a long match; use caution, as flames may shoot up high). Cook, shaking skillet gently once or twice, until flames subside.
Ingredients you will need
TequilaTequila
ButterButter
ShrimpShrimp
Equipment you will use
Frying PanFrying Pan
3
Remove from heat and stir in crema.
Ingredients you will need
Mexican CremaMexican Crema
4
Serve sprinkled with scallion.
Ingredients you will need
Green OnionsGreen Onions

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyNormal
Ready In20 m.
Servings4
Health Score6
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