Ginger Shrimp in Napa Cabbage

Name: Ginger Shrimp in Napa Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons Asian black bean-chili sauce; 118 milliliters daikon sprouts, roots trimmed; 14 inches unpeeled 4-inch piece of fresh ginger; 12 Napa cabbage leaves, halved lengthwise, ribs removed; 1 teaspoon salt; 24 mediums shrimp, shelled and deveined; 946 milliliters water

Ginger Shrimp in Napa Cabbage is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 24 servings. One serving contains 12 calories, 1g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of water, salt, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a food processor, finely chop the ginger.

Ingredients you will need

Ginger

Equipment you will use

Food Processor

Transfer to a saucepan, add the salt and water and bring to a boil. Simmer over moderate heat for 10 minutes. Strain the ginger broth through a fine sieve, discarding the ginger. Return the broth to the saucepan and bring to a boil.

Ingredients you will need

Ginger

Broth

Water

Salt

Equipment you will use

Sauce Pan

Sieve

Add the shrimp and cook over high heat just until opaque, about 1 minute.

Ingredients you will need

Shrimp

Remove the shrimp to a plate with a slotted spoon and let cool.

Ingredients you will need

Shrimp

Equipment you will use

Slotted Spoon

Let the cooking liquid cool too, then add the shrimp and refrigerate until chilled, at least 30 minutes.

Ingredients you will need

Shrimp

Drain the shrimp and pat dry.

Ingredients you will need

Shrimp

In a large pot of boiling water, cook the cabbage until tender, about 2 minutes.

Ingredients you will need

Cabbage

Water

Equipment you will use

Pot

Drain and let cool under running water, then dry the cabbage leaves thoroughly with paper towels.

Ingredients you will need

Cabbage

Water

Equipment you will use

Paper Towels

Cut the cabbage into 6-by-1-inch strips. Set a shrimp at one end of a cabbage strip, top with a scant 1/8 teaspoon of the black bean-chili sauce and a few of the sprouts and roll up the shrimp in the cabbage strip. Repeat with the remaining ingredients.

Ingredients you will need

Chili Sauce

Cabbage

Sprouts

Shrimp

Roll

Serve chilled or at room temperature.

Equipment

Ingredients

Servings:

2teaspoons

Asian black bean-chili sauce 118milliliters

daikon sprouts, roots trimmed 14inches

unpeeled 4-inch piece of fresh ginger 12

Napa cabbage leaves, halved lengthwise, ribs removed 1teaspoon

salt 24mediums

shrimp, shelled and deveined 946milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.