Garlicky Shrimp with Olive Oil
Garlicky Shrimp with Olive Oil is a dairy free and pescatarian recipe with 8 servings. One portion of this dish contains about 24g of protein, 4g of fat, and a total of 157 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have olive oil, chiles, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
In a very large, deep skillet, heat the olive oil until shimmering.
Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring.
Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes. Season with salt and transfer to small bowls.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio