Garlicky Shrimp with Olive Oil

Garlicky Shrimp with Olive Oil
Garlicky Shrimp with Olive Oil is a dairy free and pescatarian recipe with 8 servings. One portion of this dish contains about 24g of protein, 4g of fat, and a total of 157 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have olive oil, chiles, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
In a very large, deep skillet, heat the olive oil until shimmering.
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Olive OilOlive Oil
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Frying PanFrying Pan
2
Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring.
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ParsleyParsley
Chili PepperChili Pepper
GarlicGarlic
3
Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes. Season with salt and transfer to small bowls.
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ShrimpShrimp
SaltSalt
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4
Serve with crusty bread.
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Crusty BreadCrusty Bread

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Thrive Pinot Grigio
Thrive Pinot Grigio
DifficultyNormal
Ready In20 m.
Servings8
Health Score16
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