Apple-Berry Cobbler with Vanilla Bean Hard Sauce

Name: Apple-Berry Cobbler with Vanilla Bean Hard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 liters 3/4 pounds cooking apples, peeled, cored, and sliced; 1 teaspoon baking powder; 237 milliliters firmly packed brown sugar; 118 milliliters butter or margarine, softened; 2 teaspoons cornstarch; 473 milliliters fresh or frozen cranberries, partially thawed; 1 large egg; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 2 Tbsps milk; 0 teaspoons salt; 118 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters water; 118 milliliters wheat germ

The recipe Apple-Berry Cobbler with Vanill It works well as an inexpensive dessert. If you have milk, egg, flour, and a few other ingredients on hand, you can make it.

Instructions

Combine first 4 ingredients; set aside.

Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar; beat well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add milk and egg; beat well. Stir in flour mixture; set batter aside.

Ingredients you will need

All Purpose Flour

Milk

Egg

Combine sliced apple and next 4 ingredients in a large bowl.

Ingredients you will need

Apple

Equipment you will use

Bowl

Combine cornstarch and water.

Ingredients you will need

Corn Starch

Water

Add to apple mixture; stir well. Spoon apple mixture into a lightly greased 11" x 7" x 1 1/2" baking dish. Drop batter by spoonfuls over fruit mixture.

Ingredients you will need

Apple

Fruit

Equipment you will use

Baking Pan

Bake, uncovered, at 350 for 45 or 50 minutes or until golden. If desired, serve warm with Vanilla Bean Hard Sauce or ice cream.

Ingredients you will need

Vanilla Bean

Ice Cream

Sauce

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1liters

3/4 pounds cooking apples, peeled, cored, and sliced 1teaspoon

baking powder 237milliliters

firmly packed brown sugar 118milliliters

butter or margarine, softened 2teaspoons

cornstarch 473milliliters

fresh or frozen cranberries, partially thawed 1large

egg 237milliliters

all-purpose flour 1teaspoons

ground cinnamon 2Tbsps

milk 0teaspoons

salt 118milliliters

sugar 1teaspoon

vanilla extract 59milliliters

water 118milliliters

wheat germ

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.