Antipasto Salad

Name: Antipasto Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 227 grams bocconcini or mozzarella, cut into 1/2-inch cubes; 425 grams garbanzo beans, rinsed and drained; 1 Tbsp Dijon mustard; 237 milliliters loosely packed fresh flat-leaf parsley leaves, minced; 255 grams box frozen artichoke hearts, thawed; 2 garlic cloves, minced; 454 grams green beans, trimmed; 79 milliliters olive oil; 227 grams pepperoncini (hot Tuscan peppers), drained (about 12); 1 teaspoons dried hot red pepper flakes; 59 milliliters red wine vinegar; 170 grams roasted red peppers (about 4), cut into strips; 227 grams rotini, fusilli, or other short pasta; 99 grams sliced hard salami, cut into strips

Antipasto Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 17g of protein, 24g of fat, and a total of 427 calories. 1 person found this recipe to be yummy and satisfying. A mixture of pepperoncini, balsamic vinegar, garbanzo beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook the pasta according to the package directions until al dente.

Ingredients you will need

Pasta

Remove from cooking water with a slotted spoon, rinse under cold water, and drain well.

Ingredients you will need

Water

Equipment you will use

Slotted Spoon

Add the green beans to the boiling water and cook until crisp-tender.

Ingredients you will need

Green Beans

Water

Remove the green beans, rinse, and drain with the pasta.]In a large bowl, using a wire whisk, blend the garlic, mustard, and vinegars. Slowly whisk in the oil and add salt to taste.] In a very large bowl, toss the pasta with the dressing and stir in the bocconcini, garbanzos, salami, artichoke hearts, roasted peppers, pepperoncini, red pepper flakes, and parsley. Cover and chill for 1 hour. The salad may be made up to 2 days in advance.

Ingredients you will need

Red Pepper Flakes