Peanut Butter Cookie Parfait

Name: Peanut Butter Cookie Parfait
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps hot fudge ice cream topping, warmed; 3 peanut butter cookies, coarsely chopped; 88 milliliters vanilla ice cream

If you have approximately 15 minutes to spend in the kitchen, Peanut Butter Cookie Parfait might be a super gluten free and dairy free recipe to try. One serving contains 400 calories, 6g of protein, and 16g of fat. This recipe serves 1. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up fudge ice cream topping, peanut butter cookies, vanillan ice cream, and a few other things to make it today. Peanut-butter Chocolate Parfait, Peanut Butter Cheesecake Parfait, and Peanut Butter Crunch Voo Parfait are very similar to this recipe.

Instructions

Set aside one large cookie piece.

Ingredients you will need

Sprinkle half of the chopped cookies in a parfait glass; top with half of the ice cream and hot fudge topping. Repeat.

Ingredients you will need

Hot Fudge Sauce

Ice Cream

Garnish with reserved cookie piece.

Ingredients you will need

Ingredients

Servings:

3Tbsps

hot fudge ice cream topping, warmed 3

peanut butter cookies, coarsely chopped 88milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Parfait on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Ruinart , Wine. It has 5 out of 5 stars and a bottle costs about 89 dollars.