Onion Soup Pork Chops

Name: Onion Soup Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 28 grams package dry onion soup mix; 2 pork chops; 710 milliliters water; 170 grams package uncooked wild rice

Onion Soup Pork Chops might be a good recipe to expand your main course recipe box. This dairy free and fodmap friendly recipe serves 2. One serving contains 553 calories, 42g of protein, and 10g of fat. A mixture of rice, pork chops, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice.

Ingredients you will need

Pork Chops

Soup Mix

Rice

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Frying Pan

Bowl

Mix together and spread in the bottom of a 9x13 inch baking dish.

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Spread

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Baking Pan

Lay browned chops on top of rice.

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Rice

Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

Ingredients you will need

Water

Pork

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

28grams

package dry onion soup mix 2

pork chops 710milliliters

water 170grams

package uncooked wild rice

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.