Grapefruit Long Island Iced Tea
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Grapefruit Long Island Iced Tea might be a recipe you should try. One serving contains 645 calories, 1g of protein, and 0g of fat. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people really liked this beverage. A mixture of tequila, sugar, pink grapefruit, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes. Users who liked this recipe also liked GZ Long Island Iced Tea, Long Island iced tea, and Long Island Iced Tea.
Instructions
Special equipment: One 12-cup muffin tin
Pull the leaves off of 10 sprigs of mint. Divide them among the 12 cups of a 12-cup muffin tin.
Pour water over to cover. Freeze until firm, about 4 hours.
Combine the sugar with 1 cup water in a medium saucepan over medium-high heat. Bring to a boil and stir to dissolve the sugar.
Add the remaining 10 sprigs of mint.
Remove from heat and steep 15 minutes. Strain and allow the simple syrup to cool slightly.
Mix the gin, grapefruit juice, rum, tequila, triple sec, vodka and mint syrup in gallon-size container. Chill until ready to serve.
Pour the mixture into a large punch bowl.
Pour in the cola just before serving. Float 6 to 8 grapefruit slices in the punch. Unmold the mint ice cubes and add to the punch bowl.
Serve in cups over ice and garnish with mint sprigs.
From Food Network Kitchens