Mediterranean Shrimp Skillet
Mediterranean Shrimp Skillet might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains approximately 46g of protein, 8g of fat, and a total of 440 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of spinach, shrimp, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Mediterranean Shrimp Skillet for Two, Mediterranean Chicken Skillet – A Variation of Basic Chicken Skillet, and Mediterranean Chicken Skillet – A Variation of Basic Chicken Skillet.
Instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp in oil until shrimp turn pink.
Add the garlic, salt and pepper; cook 1 minute longer.
In the same skillet, heat 1 cup broth, lemon juice and dried basil. In a small bowl, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spinach and shrimp; cook until spinach is wilted.
Drain pasta; serve with shrimp mixture.
Sprinkle with cheese and fresh basil.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.