Antipasto Pasta Salad

Antipasto Pasta Salad

Antipasto Pasta Salad

Antipasto Past From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1

Cook and drain pasta as directed on package. Rinse with cold water; drain.

Ingredients you will need

Pasta

Water

2

In large bowl, place pasta and remaining ingredients except dressing.

Ingredients you will need

Pasta

Equipment you will use

Bowl

3

Add dressing; toss gently.

Equipment

Ingredients

Servings:

package farfalle (bow-tie) pasta

package farfalle (bow-tie) pasta 1small

green bell pepper, cut into 1 1/2-inch strips

green bell pepper, cut into 1 1/2-inch strips 118milliliters

Italian dressing

Italian dressing 170grams

can pitted large ripe olives, drained

can pitted large ripe olives, drained 118milliliters

freshly shredded Parmesan cheese

freshly shredded Parmesan cheese 118milliliters

chopped drained pepperoncini peppers (bottled Italian peppers)

chopped drained pepperoncini peppers (bottled Italian peppers)198grams

jar roasted red bell peppers, drained and cut into 1/4-inch strips (1/3 cup)

jar roasted red bell peppers, drained and cut into 1/4-inch strips (1/3 cup)177milliliters

1/4 pound salami, diced

1/4 pound salami, diced 2Tbsps

chopped sun-dried tomatoes in oil, drained

chopped sun-dried tomatoes in oil, drained

DifficultyNormal

Ready In20 m.

Servings8

Health Score7

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