Antipasto Pasta

Name: Antipasto Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams artichoke hearts, drained and quartered; 454 grams fusilli; 156 grams cup mixed Italian olives, pitted; 118 milliliters pepperoncini, drained, cut into 1/2-inch slices and seeded; 227 grams provolone, cut into 1/2-inch cubes; 6 servings Salt and pepper; 283 grams salami or soppressata, quartered and cut into 1/2-inch chunks; 118 milliliters red wine vinaigrette or Italian dressing

Antipasto Pasta might be just the main course you are searching for. One serving contains 725 calories, 31g of protein, and 36g of fat. This recipe serves 6. Head to the store and pick up artichoke hearts, fusilli, soppressata, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente, about 12 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain thoroughly.

In a large bowl, combine fusilli with provolone, salami, artichoke hearts, olives, pepperoncini and vinaigrette. Toss gently until well combined. Season with salt and pepper to taste.

Ingredients you will need

Artichoke Hearts