Chicken with Cranberry-Honey Mustard Sauce

Name: Chicken with Cranberry-Honey Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cooked white or brown rice; 454 grams uncooked chicken breast tenders (not breaded); 158 milliliters chicken broth (from 32-oz carton); 1 Tbsp cornstarch; 118 milliliters dried cranberries; 59 milliliters thinly sliced green onions (4 medium); 2 Tbsps honey mustard; 177 milliliters Yoplait® All Natural Fat Free plain yogurt (from 2-lb container); 1 teaspoons salt; 2 Tbsps butter or vegetable oil

Chicken with Cranberry-Honey Mustard Sauce might be just the main course you are searching for. One serving contains 998 calories, 40g of protein, and 20g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up green onions, vegetable oil, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

In 12-inch nonstick skillet, heat butter over medium heat until hot.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken to skillet; season with salt. Cook 5 to 7 minutes, turning halfway through cook time, until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Salt

Equipment you will use

Frying Pan

In measuring cup, mix chicken broth and cornstarch; stir into skillet. Stir in honey mustard and dried cranberries. Cook about 3 minutes, stirring occasionally, until mixture thickens. Stir in green onions; cook about 1 minute longer or just until onions are tender.

Ingredients you will need

Dried Cranberries