Easy Chicken Noodle Soup

Name: Easy Chicken Noodle Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 0 teaspoons freshly ground black pepper, plus more as needed; 2 mediums carrots, medium dice; 2 mediums celery stalks, medium dice; 454 grams bone-in chicken breast (about; 0 teaspoons dried thyme; 57 grams package instant ramen noodles, flavor packet removed; 1 teaspoon kosher salt, plus more as needed; 1 liters cups low-sodium chicken broth or stock; 1 Tbsp olive oil; 2 Tbsps coarsely chopped fresh Italian parsley leaves; 1 whole chicken leg (thigh and drumstick, about 3/4 pound); 1 mediums yellow onion, medium dice

Easy Chicken Noodle Soup might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 39g of protein, 16g of fat, and a total of 370 calories. Autumn will be even more special with this recipe. Head to the store and pick up thyme, pepper, onion, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Pat the chicken dry with paper towels and season generously all over with salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Whole Chicken

Equipment you will use

Paper Towels

Heat the oil in a large saucepan over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the chicken and cook, turning occasionally, until it’s browned all over, about 6 to 8 minutes.

Ingredients you will need

Whole Chicken

Transfer to a large plate and set aside.Reduce the heat to medium.

Add the carrot, celery, onion, measured salt, measured pepper, and thyme to the saucepan and stir to combine. Cook, stirring occasionally and scraping up any browned bits from the bottom of the pan, until the vegetables have softened and are just starting to brown, about 5 minutes.

Ingredients you will need

Vegetable

Carrot

Celery

Pepper

Onion

Thyme

Salt

Equipment you will use

Sauce Pan

Frying Pan

Add the broth or stock and stir to combine.

Ingredients you will need

Stock

Add the bay leaf and return the chicken pieces and any accumulated juices to the saucepan. Increase the heat to medium high and bring to a boil. Reduce the heat to medium low and simmer until the chicken is cooked through, about 20 minutes. Turn off the heat.

Ingredients you will need

Chicken Pieces

Bay Leaves

Whole Chicken

Equipment you will use

Sauce Pan

Transfer the chicken to a cutting board. Using 2 forks, remove the meat from the bone, discarding the skin, cartilage, and fat. Shred the meat into bite-sized pieces and add it back to the saucepan.Break the noodle block into large pieces, add them to the saucepan, and stir to combine.

Ingredients you will need

Meat

Pasta