Antipasto

Name: Antipasto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 595 grams sardines; 227 grams sliced capicola; 907 grams grape tomatoes or cherry tomatoes; 473 milliliters marinated artichoke hearts; 227 grams sliced mortadella; 454 grams mozzarella cheese (smoked or plain); 473 milliliters olives (good quality-available in bulk bins near deli); 227 grams sliced pepperoni; 227 grams sliced prosciutto di parma; 454 grams provolone cheese; 227 grams sliced deli roast beef; 454 grams roasted red peppers (drained and cut into pieces); 227 grams sliced genoa salami; 227 grams sliced sweet sopressata

You can never have too many hor d'oeuvre recipes, so give Antipasto a try. This recipe serves 6. One portion of this dish contains roughly 118g of protein, 139g of fat, and a total of 1801 calories. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up sardines, mortadella, pepperoni, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.