Antipasto

Name: Antipasto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 595 grams sardines; 227 grams sliced capicola; 907 grams grape tomatoes or cherry tomatoes; 473 milliliters marinated artichoke hearts; 227 grams sliced mortadella; 454 grams mozzarella cheese (smoked or plain); 473 milliliters olives (good quality-available in bulk bins near deli); 227 grams sliced pepperoni; 227 grams sliced prosciutto di Parma; 454 grams provolone cheese; 227 grams sliced deli roast beef; 454 grams roasted red peppers (drained and cut into pieces); 227 grams sliced genoa salami; 227 grams sliced sweet sopressata

Antipasto might be just the hor d'oeuvre you are searching for. This recipe makes 1 servings with 10804 calories, 708g of protein, and 835g of fat each. This recipe covers 91% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up deli roast beef, mozzarella cheese, genoa salami, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet.

Instructions

Divide everything evenly and arrange on individual plates, making sure that you roll the individual meats and cheese slices.If you have seafood forks, place a seafood fork by each plate. If not, a salad fork will do.This is served in place of a salad as an individual course.

Ingredients you will need

Seafood