Anticuchos with Roasted Yellow Pepper Sauce (Peruvian Beef Kebabs)

Name: Anticuchos with Roasted Yellow Pepper Sauce (Peruvian Beef Kebabs)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon ground aji amarillo or hot paprika; 2 teaspoons ground aji amarillo or hot paprika; 1 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper; 3 Tbsps chopped fresh flat-leaf parsley; 1 teaspoons ground cumin; 0 teaspoons ground turmeric; 1 teaspoons ground turmeric; 6 servings Roasted Yellow Pepper Sauce; 3 Tbsps red wine vinegar; 1 teaspoons salt; 1 teaspoon salt; 680 grams boneless sirloin steak, trimmed and cut into 1/2-inch pieces

Anticuchos with Roasted Yellow Pepper Sauce (Peruvian Beef Kebabs) is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 159 calories, 25g of protein, and 5g of fat. If you have ground cumin, ground aji amarillo, salt, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert.