Angelina's Restaurant Crab Cakes - Maryland

Name: Angelina's Restaurant Crab Cakes - Maryland
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters fresh breadcrumb; 1 egg, beaten slightly; 2 teaspoons parsley, fresh chopped; 454 grams lump crabmeat (picked over); 59 milliliters mayonnaise; 2 teaspoons onions, minced (optional); 1 teaspoons salt; 2 Tbsps vegetable oil (or butter for frying); 0 teaspoons white pepper; 79 milliliters milk, approximately (whole or 1/2 & 1/2)

Angelina's Restaurant Crab Cakes - Maryland is a pescatarian hor d'oeuvre. This recipe makes 10 servings with 133 calories, 11g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of onions, vegetable oil, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

1teaspoons

baking powder 237milliliters

fresh breadcrumb 1

egg, beaten slightly 2teaspoons

parsley, fresh chopped 454grams

lump crabmeat (picked over)59milliliters

mayonnaise 2teaspoons

onions, minced (optional)1teaspoons

salt 2Tbsps

vegetable oil (or butter for frying)0teaspoons

white pepper 79milliliters

milk, approximately (whole or 1/2 & 1/2)

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.