Andalusian Stew

Name: Andalusian Stew
Prep time: 1 h 58 min
Cook time: 1 h 58 min
Total time: 1 h 58 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams beef shin or brisket; 1 carrot, chopped; 57 grams pancetta; 5 peppercorns; 227 grams meaty pork spareribs, cut crosswise into short lengths; 454 grams boiling potatoes, peeled and cut into 1-inch chunks; 1 teaspoon salt; 170 grams morcilla (blood) sausage; 454 grams swiss chard, chopped; 2 liters hot water; 454 grams pumpkin or winter squash, cut in chunks

Andalusian Stew might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 698 calories, 39g of protein, and 46g of fat per serving. This recipe serves 4. It will be a hit at your Autumn event. A mixture of peppercorns, morcilla sausage, pancetta, and a handful of other ingredients are all it takes to make this recipe so scrumptious.