Anchoïade

Name: Anchoïade
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams Anchovy fillets from one (see note in introduction); 2 Tbsps extra virgin olive oil; 1 cloves garlic; 2 teaspoons white wine vinegar (or to taste)

Anchoïade is a gluten free, dairy free, and primal side dish. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 81 calories. Head to the store and pick up anchovy fillets from one can, extra virgin olive oil, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Fit the food processor with a blade, and set it to whirl. Drop in the garlic, so it smashes to smithereens. Drop in all the anchovies at once.

Ingredients you will need

Anchovies

Garlic

Equipment you will use

Food Processor

Add the olive oil and vinegar. Then stop the machine, scrape down the sides, and whiz until pretty smooth.

Ingredients you will need

Olive Oil

Vinegar

Spoon into a small bowl and serve with a few handfuls of fresh sugar snaps, or spoon it over roasted red and yellow peppers, or serve it as a dip for olive bread.

Ingredients you will need

Yellow Pepper