Anchovy Pinwheels

Name: Anchovy Pinwheels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 72
Cuisine: Global
Ingredients: 3 Tbsps butter, softened; 57 grams anchovies, drained and minced; 1 egg yolk; 1 Tbsp minced fresh chives; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 72 servings Freshly grated Parmesan cheese; 489 grams package frozen puff pastry, thawed; 1 Tbsp water

Anchovy Pinwheels is a pescatarian recipe with 72 servings. One serving contains 162 calories, 11g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, garlic clove, egg yolk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine anchovies and next 4 ingredients; mix well, and set aside.

Ingredients you will need

Anchovies

Roll each pastry sheet into a 12-inch square on a lightly floured surface.

Ingredients you will need

Roll

Cut pastry into 72 (2-inch) squares. For each square, cut a slit from each corner to within 1/4 inch of center.

Spoon 1/4 teaspoon anchovy mixture into center of each square. Fold every other tip of slits toward center. (Tips will meet in center to form a pinwheel.) Press to seal.

Ingredients you will need

Anchovies

Combine yolk and 1 tablespoon water.

Ingredients you will need

Water