The recipe Ancho Chile Salsan is ready in about 55 minutes and is definitely an amazing gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 10. One portion of this dish contains approximately 1g of protein, 1g of fat, and a total of 51 calories. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up pepper, sea salt, cilantro, and a few other things to make it today.
Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Mont-Marcal Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.