Mont-Marcal Cava Brut Reserva

Estate bottled and disgorged upon order following minimum of 18 months aging on lees. Produced from Xarel-lo, Macabeo, & Chardonnay grapes in a classically dry style. Finely beaded texture with doughy complexity and excellent fruit on the dry finish. Zesty aromas of citrus and ripe yellow fruit -like a gently spiced pear set in pastry.