Carne Con Chilies

Name: Carne Con Chilies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove garlic; 1 teaspoons garlic powder, or to taste; 0 teaspoons ground black pepper, or to taste; 2 jalapeno peppers, seeded and halved; 1 lime, cut into 4 wedges; 4 larges boneless pork chops, fat trimmed and reserved; 3 dried red chile peppers, chopped; 1 teaspoons salt, or to taste; 1 teaspoons seasoning salt, or to taste; 10 tomatillos, husked and cut in half; 1 tomato, quartered

Carne Con Chilies is a gluten free, dairy free, and primal main course. One serving contains 264 calories, 31g of protein, and 10g of fat. This recipe serves 4. If you have salt, garlic powder, chile peppers, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Slice pork chops into strips, and season with pepper, garlic powder and seasoning salt. Squeeze lime juice over pieces.

Ingredients you will need

Seasoned Salt

Garlic Powder

Lime Juice

Pork Chops

Pepper

Heat a skillet over medium heat.

Equipment you will use

Frying Pan

Add fat, and cook, stirring until pan is coated.

Equipment you will use

Frying Pan

Remove fat, and put the seasoned meat in the pan. Fry until browned, about 5 minutes.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

At the same time, make the green sauce.

Ingredients you will need

Sauce

Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. Bring to a boil, and cook until soft.

Ingredients you will need

Dried Chili Pepper

Tomatillos

Jalapeno Pepper

Tomato

Equipment you will use

Sauce Pan

Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. Blend until smooth.

Ingredients you will need

Garlic

Salt

Equipment you will use

Food Processor

Blender

Pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. Taste, and adjust salt and pepper if necessary.

Ingredients you will need

Salt And Pepper

Sauce

Meat

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

1clove

garlic 1teaspoons

garlic powder, or to taste 0teaspoons

ground black pepper, or to taste 2

jalapeno peppers, seeded and halved 1

lime, cut into 4 wedges 4larges

boneless pork chops, fat trimmed and reserved 3

dried red chile peppers, chopped 1teaspoons

salt, or to taste 1teaspoons

seasoning salt, or to taste 10

tomatillos, husked and cut in half 1

tomato, quartered

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Mont-Marcal Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.