Milk Chocolate and Earl Grey Budino

Name: Milk Chocolate and Earl Grey Budino
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Coarse sea salt, for garnish; 2 teaspoons confectioners sugar; 3 Tbsps cornstarch; 79 milliliters granulated sugar; 177 milliliters heavy cream; 85 grams milk chocolate, coarsely chopped, plus more for garnish; 2 teaspoons Earl Grey tea leaves; 1 Tbsp unsalted butter; 1 Tbsp unsweetened cocoa powder; 473 milliliters whole milk

You can never have too many beverage recipes, so give Milk Chocolate and Earl Grey Budino a try. This recipe makes 20 servings with 91 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have granulated sugar, confectioners' sugar, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a medium heatproof bowl, combine the 3 ounces of chopped chocolate with the butter. Sift the cornstarch and cocoa powder into a medium saucepan.

Ingredients you will need

Cocoa Powder

Corn Starch

Chocolate

Butter

Equipment you will use

Sauce Pan

Bowl

Whisk in the granulated sugar and 1 1/2 teaspoons of the tea.

Ingredients you will need

Granulated Sugar

Tea

Equipment you will use

Whisk

Whisk in the milk. Bring to a boil over moderate heat and cook, whisking constantly, until very thick, about 2 minutes. Strain through a fine sieve over the chocolate.

Ingredients you will need

Chocolate

Milk

Equipment you will use

Whisk

Sieve

Let stand for 30 seconds, then whisk until smooth. Spoon the mixture into six 1-cup ramekins. Press plastic wrap directly on the surface of the puddings and let cool, then refrigerate until chilled, at least 1 hour.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Ramekin

Whisk

In a mortar or spice grinder, pulverize the remaining 1/2 teaspoon of tea. In a bowl, whip the cream with the confectioners' sugar to soft peaks. Sift in the powdered tea, and whip the cream until firm. Top the puddings with the whipped cream.

Ingredients you will need

Powdered Sugar