Green Chili with Pork

Name: Green Chili with Pork
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 79 milliliters finely chopped fresh cilantro; 2 garlic cloves, peeled and smashed; 1 teaspoons ground cumin; 454 grams ground pork; 397 grams white hominy (also called pozole), rinsed and drained; 6 inches fresh jalapeño chiles, stemmed and quartered, including seeds; 14 fl. oz.s 3/4 cups reduced-sodium chicken broth; 4 servings Accompaniments: toasted hulled (green) pumpkin seeds; crumbled queso fresco or ricotta salata; 0 teaspoons salt; 59 milliliters vegetable oil; 1 medium white onion, quartered

The recipe Green Chili with Pork could satisfy your American craving in about 30 minutes. This main course has 521 calories, 23g of protein, and 39g of fat per serving. This gluten free recipe serves 4. Not Head to the store and pick up ground pork, onion, salt, and a few other things to make it today. It will be a hit at your The Super Bowl event.

Instructions

Purée onion, chiles, and garlic with 1/2 cup chicken broth in a blender.

Ingredients you will need

Chicken Broth

Chili Pepper

Garlic

Onion

Equipment you will use

Blender

Heat 1 tablespoon oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then brown pork, stirring and breaking up clumps with a fork, just until no longer pink, about 4 minutes.

Ingredients you will need

Pork

Cooking Oil

Equipment you will use

Pot

Transfer to a bowl with a slotted spoon.

Equipment you will use

Slotted Spoon

Bowl

Pour off all but 1 tablespoon fat from pot.

Equipment you will use

Pot

Add remaining 3 tablespoons oil to pot and heat over moderately high heat until hot, then carefully add purée (it will spatter), cumin, and salt. Cook, stirring frequently, until mixture is thickened and most of liquid is evaporated, about 10 minutes.

Ingredients you will need

Cumin

Salt

Cooking Oil

Equipment you will use

Pot

Add pork, hominy, cilantro, and remaining 1 1/4 cups broth and simmer gently, uncovered, stirring occasionally, 10 minutes.

Ingredients you will need

Cilantro

Hominy

Broth

Pork

Serve chili sprinkled with pumpkin seeds and cheese.

Ingredients you will need

Pumpkin Seeds

Cheese

Chili Pepper

Equipment

Ingredients

Servings:

79milliliters

finely chopped fresh cilantro 2

garlic cloves, peeled and smashed 1teaspoons

ground cumin 454grams

ground pork 397grams

white hominy (also called pozole), rinsed and drained 6inches

fresh jalapeño chiles, stemmed and quartered, including seeds 14fl. oz.s

3/4 cups reduced-sodium chicken broth 4servings

Accompaniments: toasted hulled (green) pumpkin seeds; crumbled queso fresco or ricotta salata 0teaspoons

salt 59milliliters

vegetable oil 1medium

white onion, quartered

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Mont-Marcal Cava Brut Reserva. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.