Chile Corncakes

Name: Chile Corncakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 128 grams chopped green chiles, drained; 59 milliliters canola oil; 118 milliliters dried egg mix; 64 grams 1/2 cup all-purpose flour (about; 118 milliliters fresh corn kernels; 6 Tbsps reduced-fat sour cream; 79 milliliters nonfat dry milk; 6 Tbsps fat-free bottled salsa; 1 teaspoon salt; 473 milliliters water; 67 grams 1/2 cup whole wheat flour (about; 237 milliliters yellow cornmeal

Chile Corncakes is a vegetarian side dish. This recipe makes 6 servings with 304 calories, 7g of protein, and 13g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have baking powder, bottled salsa, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours, cornmeal, and next 4 ingredients (through salt) in a large bowl; make a well in center of mixture.

Ingredients you will need

Cornmeal

Salt

Equipment you will use

Bowl

Add 2 cups water, corn, oil, and chiles, stirring just until moist.

Ingredients you will need

Chili Pepper

Water

Corn

Cooking Oil

Pour about 1/3 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 3 minutes or until tops are covered with bubbles and edges looked cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.

Equipment you will use

Frying Pan

Serve with sour cream and salsa.

Ingredients you will need

Sour Cream

Salsa

Equipment

Ingredients

Servings:

2teaspoons

baking powder 128grams

chopped green chiles, drained 59milliliters

canola oil 118milliliters

dried egg mix 64grams

1/2 cup all-purpose flour (about 118milliliters

fresh corn kernels 6Tbsps

reduced-fat sour cream 79milliliters

nonfat dry milk 6Tbsps

fat-free bottled salsa 1teaspoon

salt 473milliliters

water 67grams

1/2 cup whole wheat flour (about 237milliliters

yellow cornmeal

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Mont-Marcal Cava Brut Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.

Mont-Marcal Cava Brut Reserva

Estate bottled and disgorged upon order following minimum of 18 months aging on lees. Produced from Xarel-lo, Macabeo, & Chardonnay grapes in a classically dry style. Finely beaded texture with doughy complexity and excellent fruit on the dry finish. Zesty aromas of citrus and ripe yellow fruit -like a gently spiced pear set in pastry.