Chicken with Summer Squash and Lemon-Chive Sauce
Chicken with Summer Squash and Lemon-Chive Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 183 calories, 26g of protein, and 6g of fat per serving. A mixture of lemon rind, salt, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. The Fourth Of July will be even more special with this recipe.
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Sprinkle chicken with salt and pepper; add chicken to pan. Cook 4 minutes on each side; remove from pan. Keep warm.
Add cubed squash and zucchini to pan, and cook 2 minutes, stirring frequently. Return the chicken to pan.
Combine broth and remaining ingredients in a small bowl, stirring with a whisk.
Add the broth mixture to pan. Cover, reduce heat to medium-low, and cook 3 minutes.