Chicken with Summer Squash and Lemon-Chive Sauce

Chicken with Summer Squash and Lemon-Chive Sauce
Chicken with Summer Squash and Lemon-Chive Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 183 calories, 26g of protein, and 6g of fat per serving. A mixture of lemon rind, salt, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. The Fourth Of July will be even more special with this recipe.

Instructions

1
Heat oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Sprinkle chicken with salt and pepper; add chicken to pan. Cook 4 minutes on each side; remove from pan. Keep warm.
Ingredients you will need
Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
3
Reduce heat to medium.
4
Add cubed squash and zucchini to pan, and cook 2 minutes, stirring frequently. Return the chicken to pan.
Ingredients you will need
ZucchiniZucchini
Whole ChickenWhole Chicken
SquashSquash
Equipment you will use
Frying PanFrying Pan
5
Combine broth and remaining ingredients in a small bowl, stirring with a whisk.
Ingredients you will need
BrothBroth
Equipment you will use
WhiskWhisk
BowlBowl
6
Add the broth mixture to pan. Cover, reduce heat to medium-low, and cook 3 minutes.
Ingredients you will need
BrothBroth
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings4
Health Score13
Magazine