Green Chile Pepper & Cream Cheese Burger

Name: Green Chile Pepper & Cream Cheese Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 sturdy but soft Burger-size Buns; 113 grams Cream Cheese; 128 grams Green Chiles or Jalapenos, diced; 283 grams Ground Beef, 80-85% lean or Ground Turkey; 2 servings Vegetable/Olive oil for sauteing; 2 servings Sea Salt & Fresh Black Pepper; 1 small yellow onion, diced

The recipe Green Chile Pepper & Cream Cheese Burger could satisfy your American craving in about 45 minutes. This recipe makes 2 servings with 635 calories, 42g of protein, and 38g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up sturdy but burger-size buns, onion, chiles, and a few other things to make it today.

Ingredients

Servings:

sturdy but soft Burger-size Buns 113grams

Cream Cheese 128grams

Green Chiles or Jalapenos, diced 283grams

Ground Beef, 80-85% lean or Ground Turkey 2servings

Vegetable/Olive oil for sauteing 2servings

Sea Salt & Fresh Black Pepper 1small

yellow onion, diced

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Mont-Marcal Cava Brut Reserva. It has 4.4 out of 5 stars and a bottle costs about 13 dollars.